Starting in 2013 with Hoki Suki's first product, the First Instant Steamboat in Indonesia, Haris Kitchen is committed to making quality healthy food, with selected ingredients that are guaranteed freshness. Won the visitor's choice award at the Tempo Local Culinary Festival, Tempo Media Week 2019 for the product category with a spice narration. In "Bincang Pasarempah" October 2020, Rina Marisa shared her tips for success.
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